Walked into the Nixon Building in Uptown Whittier with a huge surprise to see so many different options to pick from. We went with La Crosta and had 2 Fugazi pizza's (delicious and spicy) with a good amount of fresh jalapenos. Then we took 5 steps more and ordered our bottle of Quilt red wine from Whittier Brewing Company. We had a great time sitting outside the courtyard, listening to musics with our pizza and vino. We polished 3 bottles !! So Thank you Ashley for an amazing night at the Nixon Building

Quality 5 star Service 5 star Pizza is top quality. Excellent customer service. My only thing would be that pizzas are a little small for the price.

Wings are really good..pizza is good if you're eating it there because the bottom of the pizza can get very flimsy and it also tasted a bit too salty for me. I would def come back for their wings and maybe try a different pizza and eat there since there is also a brewery and other small businesses to support. It's inside the Nixon building and you have to park in the parking structure or if you get lucky like I did get a parking right in front.

The pizza is great , I ordered a Godfather styled pizza but I didn't know the Godfather himself was going to take my order . I tipped him so hopefully he can learn to smile. All ya'll know who I'm talking about , ps hopefully I don't get whacked in the restroom. Reminds me of one of the bartenders at Scratch Billiards. Ps I'll continue to return for the pizza and beer . It is good . Not affected. 5 stars!

The pizza seems to get better and better. There were no seats at four bricks so we walked over here. Took 30 minutes for the pizza to arrive and I'd wait all day for a pie like that. The crust is crispy, leopard printed from the wood burning oven and tastes great! The dough is not cheap factory frozen stuff. They clearly make this in house. It's loud in the brewery on a Friday but once you start eating you tune the noise out and focus on the pizza in front of you.

I was craving for pizza one lazy Sunday afternoon, and saw La Crosta was available for delivery. It was our first time to try, and it definitely did not disappoint! We ordered their meatlovers pizza, called the "GodFather" and the Gabagool pizza, which had calabrian chili and honey. We also ordered the sweet chili wings. Pizza is my favorite food (top faves: Pizzeria Bianco, Pizzeria Mozza, and Pizzana), and I'm glad we have quality pizza close by! The meatlovers pizza was a tad salty to be honest, and the Gabagool pizza was a little too spicy for me.. but the crust and the quality ingredients really shone through. My husband and I couldn't finish everything so we had leftovers for the following day. Since the crust was very thin, it only took less than five minutes of broiling in the oven and they still turned out yummy! I even felt like it was better as the crust was crunchier in the oven, I actually felt sad when we finished the leftovers! We loved their pizza crust. We will definitely order again, and try some of their other pizzas (except for the one with pineapple, a blasphemy! Kidding). As for the sweet chili chicken wings, they were delicious too, just spicy enough. We would order it again. Highly recommend La Crosta for yummy pizza!

First time visit, excited to try it It's all about the personal pizzas and paninis along with beverages. It's small and quaint. There is a long bar stool area that is also where the line forms. Prices were a bit high but in this economy I get it. I ordered a classic Margherita pizza to go. There was one person needing the dough and making the pizza. Wait time was about 10 minutes. Staff was friendly and place was busy. Plenty of parking but it's in a food court area so finding a spot can be challenging at times. How was the pizza - tasty, not oily. It tasted fresh. Nothing outstanding but good.

La Crosta Wood Fired Pizza is in a historical building converted into a food hall space. They served Neapolitan-style pizza using quality ingredients and heating it in a wood-fired pit. Although I did not watch it being made, the beautiful pizza presentation said it all. There were bits of coal dust underneath the pizza, some areas charred with bubbled crust, and lovely cooked layers of cheese and toppings. For a group of three: BUFFALO WINGS - Buffalo wings (6) came with a side Ranch dressing and was well cooked. The cost at this restaurant feels a bit steep. I think spending $2 per wing is not the ideal price range. There was a lack of appetizers, so we chose the most filling option. MOOTZARELL-CLASSIC (Fresh Mozzarella, San Marzano Tomato Sauce, Basil, Extra Virgin Oil) - This is their classic MARGHERITA PIZZA. Anytime I'm a Neapolitan-style pizzeria, I judge the quality of their pizza-making when I order their Margherita. After taking a bite of their pizza, it was SOLID. From their mozzarella to their tomato sauce, it was on point. FUGAZZI (Fresh Mozzarella, San Marzano Tomato Sauce, Basil, Pineapple, Bacon, Jalapenos, and Hot Honey) - I wonder if they got the name of this pizza because some people believe pineapple and bacon can coexist. I will end the debate: pork and pineapple work and this pizza debunks it. Here, they layered extra ingredients of jalapeno, basil, and hot honey, which should receive a high compliment. Similar to the wings, both personal pizzas are at a price of dine-in restaurant standard. If you are good with the price, this place deserves a chance.